The Nick Saban Pizza Parlor

Spring practice started for Bama on Saturday, and the new coach and his staff are doing things right. Following up on a strenuous offseason workout program, the practice routine has been described by a variety of people as intense. And that's a very good thing. I am sick and tired of losing games in the fourth quarter. And now that the Nick Saban Pizza Parlor is open for business, I think that's going to happen a lot less this year. I'm more optimistic than I've been in a long time.

(For those of you who don't speak football coach, Saban said some of the guys were "making pizzas" during the running portion of practice. I could spell it out for you, but don't think about it too closely if you're eating...unless you want to join the guys on the sidelines bringing up the last meal.)


Post a Comment

Links to this post:

Create a Link

<< Home